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Typical Andalusian landscape of olive groves surrounding a farmhouse
29-03-23 / 6 min read

Spain sees huge growth in its agri-foodtech ecosystem, with investments of €268 million in 2022, ICEX report reveals

UK Prime Minister talking with colleagues in cabinet meeting, all sat on long green table
24-03-23 / 5 min read

Gene editing act passed into law in England

Varieties of raw white, red and purple potatoes in paper bags on white wooden background
23-03-23 / 2 min read

Israeli start-up PoLoPo secures $1.75M to grow egg protein using potatoes

Women and man standing in laboratory smelling liquids from small glasses
22-03-23 / 3 min read

IFF expands Europe Innovation Hub with two new flavour labs

Cultured chicken
21-03-23 / 3 min read

GOOD Meat, Eat Just’s cultured meat division, receives ‘No Question’ letter from FDA

Ta'izz market in Yemen
21-03-23 / 2 min read

Scientists develop food insecurity forecasting tool for high risk countries

plant-based salmon and asparagus
21-03-23 / 4 min read

EIT Food announces 20 agrifood start-ups winners of the Marketed Innovation Prize

Male worker using digital tablet in brewery. Full length of professional in formals is working amidst metallic vats
16-03-23 / 3 min read

Precision fermentation start-ups found Food Fermentation Europe alliance

Young woman using digital tablet with customer for sale of product in small food business
09-03-23 / 3 min read

FDF launches platform to help SMEs adopt innovative technologies

Tel Aviv coastline and skyline
01-03-23 / 5 min read

Israel continues to strengthen its position in foodtech as it leads the global alternative protein sector investments

a butter chicken curry
28-02-23 / 6 min read

Delicious, inventive and intriguing – what to eat first at Tastes of Better?

21-02-23 / 2 min read

Precision fermentation trade association formed by foodtech start-ups

man smiling and wearing a suit
03-02-23 / 7 min read

Interview: Didier Toubia, CEO and co-founder, Aleph Farms

plant-based grated cheese in yellow packet on yellow background alongside plant-based cheese blocks and canteloupe melon slices
02-02-23 / 3 min read

Spanish start-up Väcka launches plant-based cheeses made from melon seed milk and olive oil

Mozzarella cheese in a wooden plate with lettuce
27-01-23 / 2 min read

Israeli start-up Pigmentum raises $6M to make casein out of lettuce

mushrooms
24-01-23 / 5 min read

Making magic with mushrooms

Kemin
24-01-23 / 6 min read

How Kemin delivers choice, crunch and colour in a natural way

Tufts University campus
20-01-23 / 3 min read

Cultured meat industry experts call for government funding during Tufts University Cellular Agriculture Innovation Day

Red Beetroot with herbage green leaves on wooden background
16-01-23 / 2 min read

Scientists create edible plant-based ink from food waste which could reduce cost of cultivated meat production

chef adding final touches to a dish
10-01-23 / 4 min read

Last partner spot for Tastes of Better snapped up – guest tickets now available

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