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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Winning start-up deploys fermentation and AI to turn Barilla by-products into food
ICL teams up with Agrematch to develop novel plant nutrition solution using AI
Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity
UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
IngredientWerks develops molecular farming technology that grows beef protein in corn
Moolec Science develops technology that grows pork protein in soybeans
The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat
Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick
Scientists in Canada develop plant-based whole-muscle meat using corn protein
Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production
Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations
5 fascinating roles in Food Science and Technology
Everything you need to know about precision fermentation
Mosa Meat opens largest cultivated meat plant in the world
Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast
Challenging times demand innovative NPD solutions
Scientists in China successfully extract green tea leaf protein which could be used in the plant-based F&B sector
Heura unveils new patent-pending technology to develop scalable clean label plant-based meat
Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production