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Dini McGrath speaker headshot for Tastes of Better Ascot Q and A
11-04-245 min read

The Wonki Collective’s Dini McGrath on the battle to get more food to the shelf: “There’s seven times more waste at the food manufacturing level versus retail”

Cerys Jenkins-Lowe speaker headshot for Sustainable Sourcing in April
14-03-244 min read

Sustainability Manager Cerys Jenkins-Lowe on plant-based innovation, regenerative agriculture and Heart with Smart’s journey to net-zero

Chris Bryant speaker headshot for Sustainable Sourcing
11-03-244 min read

Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”

Woman, nature fitness or hands on stomach in diet wellness, body healthcare or abs muscle growth in workout training or sunrise exercise. Zoom, sports athlete or person, belly digestion or strong gut
15-12-233 min read

Is gut health key to athletic performance? FrieslandCampina think so 

Tate and Lyle's development team at Tastes of Better Ascot showcasing PROMITOR with Stefan Gates
09-12-233 min read

Bridging the fibre gap, with Tate and Lyle

Moa Sustainable
20-11-233 min read

Winning start-up deploys fermentation and AI to turn Barilla by-products into food

Assorted green and red Swiss chard leaves outside on sunny day Sustainable
07-09-233 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

Glass of milk standing on old wooden table Sustainable
05-09-232 min read

Solar Foods-led consortium selected by European Innovation Council to develop novel milk protein using CO2 and electricity

colleagues wearing white coats, hats and blue face masks, working in food processing plant with red peppers
31-08-233 min read

UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report

Milkshakes on a red plate
02-08-232 min read

Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients

Scenic misty morning in a cornfield
19-07-232 min read

IngredientWerks develops molecular farming technology that grows beef protein in corn

four soybeans laid out on white background, two soybeans cut in half, one white hue, one pink hue
28-06-233 min read

Moolec Science develops technology that grows pork protein in soybeans

plate of cultivated chicken Sustainable
22-06-233 min read

The US says yes: United States approve the sale of Upside Foods and GOOD Meat’s cultivated meat

Sustainable
20-06-236 min read

Is lab-grown meat the future of food? Featuring Eat Just CEO Josh Tetrick

ears of corn on stalks
20-06-232 min read

Scientists in Canada develop plant-based whole-muscle meat using corn protein

Caesarea aqueduct near Tel Aviv and Haifa on coastline
19-06-232 min read

Israel Innovation Authority invests NIS 50M to build fermentation labs for alternative protein production

Sample of lab grown pork labeled Cultured Meat on wooden table Sustainable
13-06-234 min read

Licence-free cell banks launched to support cultivated meat research as UK reviews novel foods regulations

Male bold chef dressed in black is concentrated on cooking modern molecular dish with pincers and liquid nitrogen. Kitchen background. Molecular cuisine. Food art
06-06-235 min read

5 fascinating roles in Food Science and Technology

illustration of a lab Sustainable
10-05-239 min read

Everything you need to know about precision fermentation

Group of people standing in front of glass building cutting ribbon
09-05-233 min read

Mosa Meat opens largest cultivated meat plant in the world

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