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Scientific breakthrough makes crops 20% more efficient at photosynthesis
Filippo Berio converts olive groves into outdoor lab to combat widespread tree disease
Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
Wilk to develop ‘world’s first’ yoghurt using cell-cultured milk fat
Breakthrough makes cell-based beef a thousand times cheaper to produce, SCiFi Foods claims
What can we expect to see from major food hubs around the world?
BCarbon and Future Food Solutions launch programme to encourage farmers to plant cover crops to remove carbon from the atmosphere
UK academics join Government research network to push agri-food sector to net zero
Tetra Pak announces new set of research collaborations and programmes to tackle global food system challenges
NotCo aquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Regulatory Policy Committee concludes gene editing bill “not fit for purpose”
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Is collaboration the key to the future of food?
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
What’s next in the evolution of plant-based dairy?
Seeding the Future Global Food Challenge is calling on start-ups to address global food security for $1M prize
How Israel became a world leader in food tech innovation
Scientists at University of Cambridge teach robot to taste as it cooks
AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map