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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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The Food Matters Live podcast hits a record 200K listens
Are you (hang)over having hangovers?
Will new HFSS rules change our eating habits?
Post-pandemic – how shifting relationships are influencing consumer trends
What rising inflation means for the food industry
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators