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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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Welcome from the editor: in the background
Welcome from the editor: it starts in the kitchen
Welcome from the editor: sustainability and security
Welcome from the editor: a plate of cobwebs
Welcome… to challenges and rewards
Welcome… to a sustainable future
Welcome… to a better tomorrow
Welcome from the editor: there’s change in the air
Welcome from the editor: taking responsibility
Welcome from the editor: passive eating
Welcome from the editor: the benefits of food
Welcome from the editor: looking ahead
Welcome from the editor: the Weekly before Christmas
Welcome from the editor: new traditions
Welcome from the editor: Christmas, a time to pitch in
Welcome from the editor: inspiration
Welcome from the editor: knowledge
Welcome from the editor: food for good
Welcome from the editor: Food Matters Weekly turns 1
Welcome from the editor: great expectations
