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Innovation in food production processes is key to supporting the drive to a more sustainable food system: and sitting at its heart is the role of new product development and reformulation, and the very latest ingredients.
An event series showcasing ingredient innovation first-hand to help solve your formulation challenges
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Explore the research developments, market trends and key ideas shaping nutrition through our live conferences and expert editorial content
Connect, inspire and innovate with those shaping the future of nutrition
Explore testimonials, programmes and speaker line-ups from our previous Inspiring Nutrition events
Join our event series as we lay out a roadmap to feed 10 billion people by 2050 and empower the sector to deliver on its wider food security & sustainability agendas
Creating sustainable supply chains based on nature positive strategies and solutions
Explore key upcoming sustainability dates in 2024
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Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Could mycoforestry help feed the world and save the planet?
5 consumer trends in health and nutrition for 2023 and beyond
Bruce Friedrich interview: “Building a better and more sustainable food system is one of the most important challenges of our age.”
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
IFF: Where science meets creativity
UKRI research councils to fund development of £15M sustainable protein research hub
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Scottish company ENOUGH secures £34M to scale production of its mycoprotein
British Nutrition Foundation to coordinate research partnerships tackling UK diet and health challenges
Arla Foods Ingredients partners with Novozymes to create novel protein ingredients using precision fermentation
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
First-ever regulatory approval application for sale of cultivated meat in Europe made by Aleph Farms
Going on a multisensory journey with Beneo
How new tech is striving to lower the price of allulose and bring it to a larger market
The magic of mushrooms: the versatility and sustainability of fungi
Scientists in Canada develop plant-based whole-muscle meat using corn protein
University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites
The little things that make a big impact
A question of good taste
Nutraceuticals: understanding the function and benefits of nutritional supplements