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babybel cheese in red wax coating placed on a wooden board on a wooden table
15-08-22 / 3 min read

Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese

face composed of colours illustration
10-08-22 / 12 min read

The evolution of aroma: food and drink scents of the past, present and future

Eating healthy concept as green human lips biting into a group of fruit and vegetables
05-08-22 / 10 min read

The evolution of taste: flavours of the past, present and future

vintage-style image of small boy eating marshmallows
29-07-22 / 5 min read

11 brands’ reformulated HFSS-compliant products

plant-based sausage and mash
29-07-22 / 5 min read

France pauses ban on ‘meaty’ labels for plant-based products

Aerial view of the city of Campinas, SP. Brazil
27-07-22 / 3 min read

Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas

two men in a field
22-07-22 / 2 min read

Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’

Oysters on the ice and lemon
22-07-22 / 2 min read

‘World’s first’ cultivated oyster prototype developed by Pearlita Foods

Edible mealworms
20-07-22 / 3 min read

Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation

19-07-22 / 2 min read

IAG and the University of Essex to build £3.5M plant research facility

valley in Wales
19-07-22 / 3 min read

Wales launches £2.6M sustainable challenge to improve local food

15-07-22 / 3 min read

What can we expect to see from major food hubs around the world?

Parliament Hill atop a dramatic hill overlooking the Ottawa River
14-07-22 / 3 min read

Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods

people eating vegan dinner
08-07-22 / 3 min read

Alternative protein transition accelerated by health and climate conscious consumers, study says

1970s vibrant kitchen orange
08-07-22 / 6 min read

Exploring the world’s food and drink museums

yoghurt with granola and fruits
06-07-22 / 2 min read

New partnership will see Remilk products launched to market in the next year

NotCo dairy-free milk on blue background with other foods
30-06-22 / 3 min read

NotCo aquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’

brain xray
29-06-22 / 3 min read

Discovery by German scientists could signal the end of binge eating struggles

The Green Feathers winning team
22-06-22 / 3 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

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