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Young group of students holding cardboard sign, cash prize in auditorium
08-06-23 / 5 min read

University of Nottingham students win EcoTrophelia 2023 food innovation awards with mealworm snack bites

Azelis lab
08-06-23 / 5 min read

The little things that make a big impact

Person eating
08-06-23 / 7 min read

A question of good taste

Biological Healthcare Engineering Concept
08-06-23 / 13 min read

Nutraceuticals: understanding the function and benefits of nutritional supplements

Field of amaranth plant flowers
07-06-23 / 4 min read

Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth

Fresh garden peas
01-06-23 / 3 min read

Pea protein project receives £1m to reduce UK reliance on soya

30-05-23 / 6 min read

A Spanish recipe for a Sustainable Future

people during a panel
26-05-23 / 10 min read

Affordable nutrition for everyone is the key message at Food Matters Live’s Inspiring Nutrition

Abstract 3D render of entangled wires forming a human body
25-05-23 / 10 min read

10 key trends in nutrition and health of 2023 and beyond

arm and hand reaching over squeezing lime on plate of tacos, surrounded by other plant-based burgers, nuggets and wraps on plates, green and white tile background
04-05-23 / 3 min read

Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category

Illustration of female wearing swimming suit jumping in water
04-05-23 / 10 min read

Sports and active nutrition: the trends and products fuelling peak performance

kebab, salad, tomatoes and sauce on blue plate being held my woman's hands in blue dress.
03-05-23 / 2 min read

Revyve secures €8M for patented technology that extracts functional ingredients from brewer’s yeast

Part of Abu Dhabi, UAE with tall buildings and surrounding area viewed from the helicopter. Many details are visible in the image
03-05-23 / 3 min read

First plant-based meat factory opens in Abu Dhabi

Traditional danish “smørrebrød” or open sandwich made with a slice of buttered rye bread, green asparagus, sliced avocado and topped with a poached egg
02-05-23 / 2 min read

Float Foods launches Asia’s first plant-based poached egg and egg yolk in Singapore

Food scientist
02-05-23 / 8 min read

Challenging times demand innovative NPD solutions

IFF vegan cheese
26-04-23 / 6 min read

A holistic approach to customer satisfaction

Big Meet poster
26-04-23 / 2 min read

Big plans for Big Meet 2023

man during a presentation
25-04-23 / 4 min read

Heura unveils new patent-pending technology to develop scalable clean label plant-based meat

Fried chicken sandwich in bread bun held in hands above blue plate with chips
24-04-23 / 3 min read

Upside Foods develops ‘breakthrough’ chicken cell line reducing cost of cultivated meat production

Rainforest Amazon
21-04-23 / 6 min read

Feeding the world, as well as the planet

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