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Bel Group partners with Superbrewed to develop postbiotic cultured proteins for cheese
The evolution of aroma: food and drink scents of the past, present and future
The evolution of taste: flavours of the past, present and future
11 brands’ reformulated HFSS-compliant products
France pauses ban on ‘meaty’ labels for plant-based products
Givaudan, Bühler and Cargill to build food innovation centre in Brazilian tech hub of Campinas
Sainsbury’s invests £1M to support black-led businesses ‘from start-up to supermarket shelves’
‘World’s first’ cultivated oyster prototype developed by Pearlita Foods
Major steps for insect protein after Europe greenlights mealworms and FSA launches public consultation
IAG and the University of Essex to build £3.5M plant research facility
Wales launches £2.6M sustainable challenge to improve local food
What can we expect to see from major food hubs around the world?
Canadian government invests $1.4 million in plant-based whole foods company Big Mountain Foods
Alternative protein transition accelerated by health and climate conscious consumers, study says
Exploring the world’s food and drink museums
New partnership will see Remilk products launched to market in the next year
NotCo aquires new AI patents to create scents and aromas in plant-based foods that evoke ‘the smell of childhood’
Discovery by German scientists could signal the end of binge eating struggles
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
Is collaboration the key to the future of food?
