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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Is the demise of the plant-based meat sector as hyped as its launch?
How is urban farming taking root in European city streets?
TikTok trolley dash: how food companies are cashing in on the social media app
Is the baguette under threat? How UNESCO could save the French bread
Christmas food traditions from around the world
Gestures of goodwill: retail, charity and community food initiatives supporting the vulnerable this Christmas
The Good Housekeeping Institute’s top Christmas food trends 2022
Spiking energy and ingredient prices: the solutions independent bakers are adopting to stay afloat
What will the supermarket of the future look like?
Food labelling – how much is too much?
5 Top food trends of 2022: exploring the trends emerging from a post-pandemic world
The evolution of aroma: food and drink scents of the past, present and future
The evolution of taste: flavours of the past, present and future
7 plant-based trends and innovations we’ve seen so far in 2022
11 brands’ reformulated HFSS-compliant products
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
Rude food: when brand names have a different meaning in other countries
Non-alcoholic gin: here’s everything you need to know
Non-alcoholic wine: what makes it different to grape juice?
Where are they now? Products that have disappeared from the supermarket shelves