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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
8-9 October
7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Feeding future generations: school meals from around the world
10 innovative European food waste solutions
“It’s sickening, it’s unbelievable” – Jonathon Porritt fires shots
Mapping the food system: the race to revolutionise the sector using data
UK-Australia Free Trade Agreement: competition or cooperation?
NFU Conference 2023: farming experts and politicians tackle 5 key talking points
Will fibre ever be fashionable?
The commodities connection: how sustainability could be the answer to the energy and raw materials crisis
Soaring prices and staff and supply chain shortages: how the food and drink sector can mitigate risks
How can Prime Minister Liz Truss help the food industry?
Food scarcity and civil unrest: what we can learn from the past
Back to the 80s: with food inflation nearing its highest level in 40 years, is the worst yet to come?
Improving British hospital food: why nutrition needs to be part of the cure
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
“A clear and urgent public health need”: Professor Cathie Martin on her team’s vitamin D-rich gene edited tomatoes
Lessons from the dining hall: the history of free school meals and the changes needed to improve pupils’ nutrition
Russia-Ukraine conflict: spiking prices and the threat to global food security
Net zero: what is it and how can it be achieved?