About this webinar
The next generation of meat alternatives – finding the right formulation for winning sensory appeal
Innovation in meat alternatives has been very high with over 3,000 new products launched in Europe in the last 18 months. How can your products win in both the fight for shelf space and meeting consumers expectations? Innova Market Insights team will share key insights on the current trends within the European meat alternatives category. Ingredion and KaTech’s technical team will take you inside their pilot plant and Idea lab to learn how to create high quality meat alternatives which stand out in an over crowded market.
Why you should attend
There are so many variations of meat alternatives, nationally and throughout continental Europe and manufacturers need to create more variation and cater for the consumers who are looking for tasty, high quality meat alternatives. Ingredion and KaTech’s technical team will share their broad range of solutions for plant-based meat alternatives and how to tailor your product from one region to another. Following the webinar you will have the opportunity to order one of our meat alternative concept kits.
Who should attend:
NPD, technical and marketing teams from retailers, foodservice and manufacturers.
Meet your speakers
Food Innovation Manager, Waitrose and Partners
Lizzie has been working in food innovation for a number of years previously with The Food People, Tesco and other innovation consultancies.
Nicole is Team Manager Insights and Innovation at Innova Market Insights
Senior Technologist, Plant Proteins, Ingredion
With over 15 years’ experience Food Industry within NPD, Process and Technical Support Functions, Bodhan is
currently specialising in the plant-based and meat alternative sector.
Senior Culinologist™ EMEA, Ingredion
Kevin has 15 years of experience in the food & hospitality industry. He is a culinary creative with a natural passion for great food, creating delicious concepts regardless of dietary restrictions.
Head of Development, KaTech Germany
Markus has 14 years within ingredient business, 10 of which are within KaTech.
Education: Engineer (Diplom-Ingenieur) of Food Technology
In partnership with:
IngredionIngredion is a global ingredient solutions company making sweeteners, starches and unique ingredients from plant sources such as corn, tapioca, rice, sago and potato. We provide solutions and innovate for almost 60 industry sectors across more than 40 countries. Every day, we bring our skill, creativity, and passion together to deliver ingredient solutions that enhance people’s lives. We are innovators…
KaTechKaTech is an international food technology company supplying textural food ingredient solutions to food manufacturers and brands. Agility, innovative thinking and a highly customer focused service are key to us. Our expertise in independently worldwide sourced ingredients, together with our technologists’ understanding of products and processes, means that manufacturers and brands are able to fast-track product development by working with us. Our…
What you need to know…
Online, via our Food Matters Live digital event platform
29 June 2022, 10:00 BST
Free to attend
Free Food Matters Live Webinar Ticket