About this webinar
Developing healthier products is a key priority for the food industry but how do you also stay on track with your sustainability commitments?
In this webinar, you will discover how you can align both your reformulation and sustainability strategies to deliver ethical and health credentials that are measurable and consumer friendly.
Hear from a panel of experts as we navigate the role of plant-based oils in bakery, dairy, chocolate & confectionery as well as the vegan space.
Gain an understanding of the journey these plant-based oils make from the field to final ingredient and the impact they have on the livelihoods of those involved in their harvesting, their environmental landscape and how this can be traced. Sustainable plant-based oil solutions can be incorporated easily into existing products to help you on your journey to meet HFSS guidelines, make existing products vegan or reduce fat, calories or sugar.
Why you should attend
This immersive session that will give you clarity on what is possible right now when it comes to creating healthier, more ethical products. Hear about the latest healthy food trends as well as what the future holds for sustainability from experts in their field.
Join chefs from AAK who will deliver a cooking demonstration to show how easy it can be to work with these ingredients, and you will learn all about the ethical credentials behind them which can support you to meet the UN Sustainable Development Goals.
Who should attend:
- Product developers across the food industry working on reformulation targets, creating healthier products or vegan/plant-based ranges.
- Those who currently work in sustainability or are looking to increase their knowledge in this area.
- Marketeers or brand owners who are interested in learning about the current and future trends in health and sustainability.
In partnership with:
Free Food Matters Live Webinar Ticket