Event series 2023
Sustainable Food Forum
Explore innovators making an impact on the future of food formulation
London – 19 & 20 September
The Sustainable Food Forum will bring together leading international innovators to share their challenges and initiatives that are making an impact in food formulation. Paving the way for change to happen, the forum will share the latest developments and innovations which demonstrate real impact on sustainability.
Across the two days, attendees will have the opportunity to make valuable and numerous connections, in a unique networking experience. Whether you join the Sustainable Food Forum in London or remotely, you’ll be able to connect with like-minded attendees throughout the event programme to establish changes that can be implemented to create a more sustainable planet.
Companies and job titles attending include
Abel and Cole | Arla | Asda Stores | Aspens
Big Idea Ventures | Bol Foods | Britvic
Compass Group | Cook Food | Co-op
Fonte Capital | Harvey Nichols | Innocent Drinks
ISS | Itsu | Little Moons | Jamie Oliver Group
J.P. Morgan | Marine Conservation Society
Mission Ventures | Mondelēz International | Muller NHS | Pip & Nut | Pizza Express | Pizza Hut
Quorn Foods | Riverford Organics | Strong Roots
Subway | Tesco | Tofoo Co
Health & Nutrition Manager
Food trends Researcher
Head of Nutrition
Personalised Nutrition Lead
Business Development
Head of Communications & Marketing
Head of Sustainability
Product Development
Nutrition Practitioners
NPD Nutritionist
Food Product Developer
Senior Nutrition Manager
Lead partners
International Partner
ICEX Spain Trade and Investment
ICEX’s promote exports of Spanish products to Spain’s priority markets, working with Spanish producers, exporters, exporters associations and foreign importers and distributors to introduce new products and developing the market for more established ones.
Impact Partner
Anglo American
Anglo American’s portfolio of world-class competitive operations, with a broad range of future development options, provides many of the future-enabling metals and minerals for a cleaner, greener, more sustainable world.
Sustainable Food Week supporters
The programme
The conference programme will present an exceptional learning opportunity, examining the tangible progress being made and the innovations which will make a difference in food ingredients, formulation, and processing.
With inspiring speakers taking to the stage from international brands, including FoodValley NL, Unilever, Alara Wholefoods, Greggs and more, you can expect to learn about innovations in ingredients, the progression of mainstreaming sustainable food consumption, how reformulation can be the solution, and other industry leading topics.
International partner presentations
Revealing the very best initiatives from their countries
Round table sessions
Discussing practical change processes and how to implement them
1-2-1 meetings programme
Available to all attendees to develop and build relationships with fellow attendees
Meet our speakers
Sir Jonathon Porritt
Author, Environmental Campaigner (UK)
Serpil Tascioglu
Director, Global Foods Innovation and Strategy, Unilever (The Netherlands)
Marjolein Brasz
Managing Director at Foodvalley NL (The Netherlands)
Kate Norgrove
Executive Director of Advocacy and Campaigns, WWF (UK)
Charlie Fisher
Innovation Director, Wicked Kitchen (UK)
Zbigniew Lewicki
Chief R&D and Sustainability Officer, Lipton Teas and Infusions (UK)
Jordi Gallés
CEO, Europastry (Spain)
Ann Trevenen-Jones
Lead: Food Systems Governance, Global Alliance for Improved Nutrition (The Netherlands)
Patrick Holden, CBE
Founder & CEO, Sustainable Food Trust (UK)
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Jenny Arthur
Head of Cool Food Membership Development, World Resources Institute (UK)
attendees include
Venue and dates
30 Euston Square, London
19 & 20 September 2023
Interested in attending?
Attendees to the Sustainable Food Forum will be an audience of key stakeholders involved in sustainable food formulation from manufacturing, retail, foodservice as well as the investment community.
