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Trends panel: sustainable food and ingredients in 2023

Food Matters Live trend insights
Thursday 01 December 2022 | 14:30 – 16:00 GMT | Complimentary (booking fee applies)

Panel Chair: Emma Piercy
With Panellists: Jennifer Creevy, Simona Grasso, Allene Bruce and Juliane Caillouette-Noble

a trends graph in trees

How could you bring sustainability to your business?

With consumer spend firmly focused on those businesses and brands which reflect their own values, sustainability is no longer a ‘nice to have’ but something which companies are looking to embed at the very heart of their business.

From the growing role of hybrid plant-based/meat products to the goal to achieve net zero by 2030, this forward-looking panel discussion will examine the progress being made, as well as the wave of innovation being inspired by efforts to build sustainable businesses. Panellists will investigate consumer awareness of and preferences for sustainable foods and ingredients and anticipate the trends which will shape the sector in the coming months and years. They will also seek to understand what businesses need to be delivering to meet consumer demand for sustainability.

Book today to equip yourself with the most up to date market insight and consumer data. Benefit from the insights of our expert panel and get your questions answered in the extended Q and A session to really galvanise your work in this important area.

Benefits of attending:

Gain the very latest market information on consumer demand for sustainable foods and ingredients

Identify where the most significant growth is taking place and where the greatest opportunities lie

Understand what consumers are looking for in more sustainable foods and the micro-trends shaping the market

Make your voice heard and ask your questions of our expert panel


Food Matters Ticket

Trends panel: sustainable food and ingredients

£5.00 + VAT