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Trends panel: sustainable food and ingredients in 2023

Food Matters Live trend insights
On-demand past event | £5 + VAT | Virtual

Panel Chair: Emma Piercy
With Panellists: Jennifer Creevy, Simona Grasso, Allene Bruce and Juliane Caillouette-Noble

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  4. Find the event ‘Trends panel: sustainable food and ingredients 2023’ and click view
  5. Click programme and then launch session
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  7. Note: This link will allow ONE viewing of the event, however if you require additional access to the recording, please let us know by emailing
a trends graph in trees

How could you bring sustainability to your business?

With consumer spend firmly focused on those businesses and brands which reflect their own values, sustainability is no longer a ‘nice to have’ but something which companies are looking to embed at the very heart of their business.

From the growing role of hybrid plant-based/meat products to the goal to achieve net zero by 2030, this forward-looking panel discussion will examine the progress being made, as well as the wave of innovation being inspired by efforts to build sustainable businesses. Panellists will investigate consumer awareness of and preferences for sustainable foods and ingredients and anticipate the trends which will shape the sector in the coming months and years. They will also seek to understand what businesses need to be delivering to meet consumer demand for sustainability.

Book today to equip yourself with the most up to date market insight and consumer data. Benefit from the insights of our expert panel and get your questions answered in the extended Q and A session to really galvanise your work in this important area.

Panel Speakers

Photo of Emma Piercy - Featured Speaker at Food Matters Live

Emma Piercy

Head of Climate Change & Energy Policy, Food and Drink Federation

Photo of Jennifer Creevy - Featured Speaker at Food Matters Live

Jennifer Creevy

Head of Food & Drink, WGSN

Photo of Simona Grasso - Featured Speaker at Food Matters Live

Simona Grasso

Senior Research Fellow, University of Reading

Photo of Allene Bruce - Featured Speaker at Food Matters Live

Allene Bruce

Director, New Nutrition Business

Photo of Juliane Caillouette-Noble - Featured Speaker at Food Matters Live

Juliane Caillouette-Noble

Managing Director, Sustainable Restaurant Association

Benefits of attending:

Gain the very latest market information on consumer demand for sustainable foods and ingredients

Identify where the most significant growth is taking place and where the greatest opportunities lie

Understand what consumers are looking for in more sustainable foods and the micro-trends shaping the market

Make your voice heard and ask your questions of our expert panel


Food Matters Ticket

Trends panel: sustainable food and ingredients

£5.00 + VAT