What are the impacts of inadequate nutrition on brain function?
Cognitive and emotional dysfunction are a growing challenge for society.
The human brain uses approximately 20-25% of total energy expenditure.
Inadequate nutrition and inadequate calorie intake will impact cognitive processes and deficiencies in essential minerals can disrupt brain development and effect behaviour.
Consumers of all ages require sufficient quantities of vitamins and minerals, fats and proteins through diet to ensure optimal. long-term cognitive performance.
You will…
Meet your panel

Lindsey Beveridge
Registered Nutritionist and Founder, Recovery Nutrition
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Anne-Marie Minihane
Professor of Nutrigenetics, Norwich Medical School, Director of Norwich Institute of Healthy Ageing, University of East Anglia

Tina Lond-Caulk
Director and Nutritionist, The Nutrition Guru

Ellen McCallum
Functional Health Practitioner, Cognitive Health – Bredesen Protocol, The Naturopathic Nutritionist

Patrick Holford
Founder, Institute for Optimum Nutrition

Nutrition insight panel: how to improve cognitive function through nutrition
£5.00 + VAT