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Latest retail and consumer trends in a growth category: plant-based foods

Food Matters Live Masterclass
Wednesday 9 March 2022 | 10:30 – 12:00 | £69 + VAT

with Mark Driscoll

latest retail trends

Are you staying ahead of the curve when it comes to plant-based innovation?

The plant-based sector is evolving quickly, with new ideas and products entering the market all the time.

Whether you’re already excelling in the sector or aspiring to enter it, this essential masterclass with Mark Driscoll is an insightful roadmap for success in an exciting corner of food and drink.

What is changing in terms of consumer, regulatory and investor pressure? What’s new in terms of ingredients and technologies supporting the segment?

You will come away from this masterclass with an unrivalled perspective on the plant-based industry and how it is evolving, enabling you to better map your future within it.

By the end of the masterclass you will know…

What the current size of the market is and how it will grow in 5-10 years

How to review your own product ranges relative to this influential market and trends

The influence, growth and power of vegan, flexitarian and curious customers

How plant-based is evolving: from meat and dairy replacements to seafood and snacking

What consumers are looking for on the pack of plant-based products: exploring clean label, nutrition, health, animal welfare, sustainability, gut health and more

Who is shaping the plant-based market

mark driscoll

Meet Mark

Mark Driscoll is Founder and Director of Tasting the Future, a purpose and values driven sustainable food systems consultancy.

He is a global expert in and a passionate advocate for the need for food systems change.

He has over years 30 experience of working with businesses, governments and civil society organisations on solutions that address some of the key social and environmental challenges confronting our global food system.

He has developed and led large sustainable food programmes with organisations including WWF and Forum for the Future, focussing on policy and practice which supports sustainable nutrition – the intersection of health, nutrition and sustainability.

Who should attend?

This insightful masterclass is designed for anyone wanting to keep up to date with the latest trends and analysis in plant-based.

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Photo of Mark Driscoll - Featured Speaker at Food Matters Live

Mark Driscoll

Founder and Director, Tasting the Future