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How to integrate sustainability into your foodservice business

Food Matters Live masterclass
Tuesday 07 December 2022 | 14:00 – 16:00 GMT | £99 + VAT | Virtual

with Juliane Caillouette-Noble, Sam McCarthy and Gavin Gooddy

How to integrate sustainability into your foodservice business

How can your sustainability plan secure financial health for your business?

A brand’s commitment to sustainability is now directly linked to the long-term financial health of their foodservice businesses. As customers’ loyalty and satisfaction becomes increasingly linked to their understanding of a brand’s environmental impact, the time to mitigate rising fuel, food and staffing costs with a business case for sustainability is now. But what does that mean in practice? What does it mean to be net zero, and what benefits is it likely to yield?

This practical and informative masterclass will support you in understanding how to effectively integrate sustainability into your business, in a way that will attract and retain customers. How can you ensure your business survives and thrives in a challenging period of rising costs?

Benefits of attending

Understand the significant and wide-ranging possible return on a comprehensive investment in sustainability

Know how to assess the carbon footprint of your business

Develop your business case and action plan for sustainability

Cost/benefit analysis of carbon offsetting

Harness the passion and loyalty of the green consumer: appeal to the purpose and power of Gen Z in your hiring and marketing strategies

Understand the Food Made Good Framework with 10 key areas to examine across all aspects of your business, from sourcing to social impact of your business

Jargon busting with an introduction to the language around sustainability and Ask an expert about the ‘how’ and ‘why’ of the journey to net zero

Meet your speaker

juliane sustainability

Juliane Caillouette-Noble

Managing Director, Sustainable Restaurant Association

Juliane Caillouette Noble came to the Sustainable Restaurant Association as Development Director in 2016 after five years of running Jamie Oliver’s programmes for improving school food and food education across the UK.

sam mccarthy masterclas speaker

Sam McCarthy

Head of Sustainability, Nando’s

Sam has worked in sustainability for the last 10 years across higher education, professional services and now hospitality. He currently works at Nando’s UK and Ireland leading a bold agenda to reduce their impact on the climate crisis across restaurants and supply chain as well as increase community relations and operational efficiency across the estate.

gavin gooddy speaker

Gavin Gooddy

Marketing Director, Restaurant Associates (part of Compass Group)

Gavin manages the marketing and innovation functions for one of the UK’s premium foodservice businesses, overseeing an estate of over 30 iconic venues from Somerset House to Glyndebourne Opera House. Gavin is championing Restaurant Associates Net Zero commitment by 2030.

Food Matters Ticket

How to integrate sustainability into your foodservice business

£99.00 + VAT

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