How to integrate sustainability into your foodservice business

Food Matters Live masterclass
Tuesday 13 September 2022 | 14:00 – 16:00 BST | £99 + VAT | Virtual

with Juliane Caillouette-Noble

How can your sustainability plan secure financial health for your business?

A brand’s commitment to sustainability is now directly linked to the long-term financial health of their foodservice businesses. As customers’ loyalty and satisfaction becomes increasingly linked to their understanding of a brand’s environmental impact, the time to mitigate rising fuel, food and staffing costs with a business case for sustainability is now. But what does that mean in practice? What does it mean to be net zero, and what benefits is it likely to yield?

This practical and informative masterclass will support you in understanding how to effectively integrate sustainability into your business, in a way that will attract and retain customers. How can you ensure your business survives and thrives in a challenging period of rising costs?

Benefits of attending:

Learning outcomes:

Understand the significant and wide-ranging possible return on a comprehensive investment in sustainability

Know how to assess the carbon footprint of your business

Develop your business case and action plan for sustainability

Cost/benefit analysis of carbon offsetting

Harness the passion and loyalty of the green consumer: appeal to the purpose and power of Gen Z in your hiring and marketing strategies

Meet your speakers

juliane sustainability

Juliane Caillouette-Noble

Managing Director, Sustainable Restaurant Association

Juliane Caillouette Noble came to the Sustainable Restaurant Association as Development Director in 2016 after five years of running Jamie Oliver’s programmes for improving school food and food education across the UK.

The SRA is committed to accelerating change toward an environmentally restorative and socially progressive hospitality sector around the world.

As Development Director, Juliane’s role included designing and developing strategic partnerships and campaigns, ensuring that the impact and influence of the SRA grows along with the size of our network. Juliane became the Managing Director of the SRA in January 2021 and is focused on growing the impact of the SRA around the world.

How to integrate sustainability into your foodservice business

£99.00 + VAT

Your speaker profiles

Find the other Masterclasses