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The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Top 5 resources to help you find a job in nutrition & food science
Watch – Countdown: 10 best investors’ questions
Key factors to succeed in the plant-based revolution
Food & Drink Wales
How can the food industry attract the next generation of talent?
Why the food industry needs to work together at attracting new students & graduates.
DÖHLER Careers Talk
English lit graduate turned multi-million pound health product business owner
How valuable is having volunteer experience when landing your dream job?
Graduates should think broadly and be bold. They should avoid having tunnel vision.
Industry voice: what role do food scientists play in health claim activities?
Panel speaker insights: what is a ‘trend’ in the food and drink industry?
Nutritionist Voice – Holly Roper – How did you come to work at Quorn foods?
In conversation with: Dr Emma Derbyshire, Nutritionist, Health and Food Supplements Information Service (HSIS)
Five minutes with: Tim Render, Deputy Director of Defra’s Great British Food Unit