Ingredient discovery spotlight
Find out the different softness textures of tin bread and how to manipulate them with AIT Ingredients, key industrial blender for bakery technical solutions. Our experts will also share with you all the details of the natural staling process of tin bread caused by starch retrogradation that impacts the softness of the finished product. Finally, you will discover AIT softening systems to bake the perfect tin bread in terms of softness texture, freshness and aspect.
- Marc Pastor, Area Sales Manager Northern Europe, AIT Ingredients