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11-05-22 / 11 min read

The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts

10-05-22 / 4 min read

NASA Climate Scientist wins World Food Prize 2022

10-05-22 / 4 min read

10 brands’ reformulated HFSS-compliant products

09-05-22 / 3 min read

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

09-05-22 / 4 min read

Scientists at University of Cambridge teach robot to taste as it cooks

09-05-22 / 7 min read

Green Jobs: what does an Ethical Recruiter do?

06-05-22 / 4 min read

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

06-05-22 / 4 min read

Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation

05-05-22 / 3 min read

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

05-05-22 / 3 min read

The Green School Menu League reveals which schools offer the most sustainable dinners in the UK

04-05-22 / 3 min read

Welcome from the editor: memories of food

04-05-22 / 3 min read

Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products

04-05-22 / 3 min read

Urgent action needed to get European Region to halt the fast rise of obesity, says WHO report

03-05-22 / 7 min read

Is honey vegan? A guide to ethics, practices and alternatives

03-05-22 / 3 min read

5 best books about food and travel around Europe

03-05-22 / 4 min read

EFSA puts validity of European Nutri-Score into question with new study

03-05-22 / 3 min read

Cost of chicken rising faster than any other meat, according to Co-op CEO

29-04-22 / 3 min read

UK food bill prices have risen by 6% due to Brexit says new report

29-04-22 / 3 min read

Welcome from the editor: living the good life

29-04-22 / 3 min read

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

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