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Discover
The best vegan/plant-based meat alternatives: from burgers and sausages to cold cuts and roasts
NASA Climate Scientist wins World Food Prize 2022
10 brands’ reformulated HFSS-compliant products
Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates
Scientists at University of Cambridge teach robot to taste as it cooks
Green Jobs: what does an Ethical Recruiter do?
AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map
Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation
Scientists develop packaging solution from pineapple that can naturally prolong shelf life
The Green School Menu League reveals which schools offer the most sustainable dinners in the UK
Welcome from the editor: memories of food
Heura’s Good Rebel Tech to turn food waste into more nutrient-rich plant-based products
Urgent action needed to get European Region to halt the fast rise of obesity, says WHO report
Is honey vegan? A guide to ethics, practices and alternatives
5 best books about food and travel around Europe
EFSA puts validity of European Nutri-Score into question with new study
Cost of chicken rising faster than any other meat, according to Co-op CEO
UK food bill prices have risen by 6% due to Brexit says new report
Welcome from the editor: living the good life
Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector
