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14-04-22 / 2 min read

Welcome from the editor: celebrations

14-04-22 / 7 min read

Ramadan: fasting, feasting and fighting food waste in the UAE

14-04-22 / 12 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

13-04-22 / 10 min read

Eating well with diabetes: delicious, healthy foods and the products to avoid

13-04-22 / 3 min read

University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture

13-04-22 / 7 min read

The best vegan chocolate taste test: brands, bars, sweets and gifts

13-04-22 / 3 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

12-04-22 / 4 min read

Children less likely to see farm animals as food, new study shows

12-04-22 / 3 min read

New Master’s course launches to teach culinary professionals how to build a better food system

11-04-22 / 3 min read

Government publishes guidance on upcoming HFSS regulation

11-04-22 / 3 min read

New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves

08-04-22 / 3 min read

Increasing labour shortages could seriously harm British food sector, says EFRA

08-04-22 / 2 min read

Welcome from the editor: the history of food and drink

08-04-22 / 4 min read

Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb

08-04-22 / 3 min read

Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants

07-04-22 / 5 min read

New calorie labelling law for UK ‘out of home’ sector comes into force

07-04-22 / 3 min read

Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report

06-04-22 / 6 min read

Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat

06-04-22 / 3 min read

Eat Just’s plant-based egg one step closer to EU market following novel food approval

06-04-22 / 3 min read

Danish Government to invest DKK 675 million in plant-based fund

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