Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community of lecturers and aspirational young people looking to develop their careers in the food industry
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Welcome from the editor: celebrations
Ramadan: fasting, feasting and fighting food waste in the UAE
Green Pioneer interview: Giles Brook, Whitespace Ventures CEO
Eating well with diabetes: delicious, healthy foods and the products to avoid
University of North Carolina launches one of the world’s first classes dedicated to cellular agriculture
The best vegan chocolate taste test: brands, bars, sweets and gifts
7 international start-ups join the latest ProVeg Incubator accelerator programme
Children less likely to see farm animals as food, new study shows
New Master’s course launches to teach culinary professionals how to build a better food system
Government publishes guidance on upcoming HFSS regulation
New Zealand-based start-up Leaft Foods secures $15M to extract plant-based protein from leaves
Increasing labour shortages could seriously harm British food sector, says EFRA
Welcome from the editor: the history of food and drink
Health organisations call out Government for continued delay to sugar reduction report as childhood obesity rates climb
Selfridges to serve Redefine Meat’s 3D-printed plant-based meat in its restaurants
New calorie labelling law for UK ‘out of home’ sector comes into force
Good Food Institute Europe urges investment in plant-based and cultivated meat following IPCC report
Why we eat chocolate eggs at Easter: the history and tradition behind the sweet treat
Eat Just’s plant-based egg one step closer to EU market following novel food approval
Danish Government to invest DKK 675 million in plant-based fund
