Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community of lecturers and aspirational young people looking to develop their careers in the food industry
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Food bills expected to increase by £1,000 a year as cost of living crisis continues in UK
UK supermarkets begin rationing cooking oil following Ukraine-Russia war supply disruption
Welcome from the editor: cultural flavours
New Natural History GCSE is optimal place to educate students on food production, CLA says
Traditional Emirati cuisine: from people’s homes to restaurant tables
What are the best plant-based and vegan protein sources? Our top picks
Is Quorn vegan friendly? What you should know if you’re vegan
Is tofu vegan? Everything you should know about tofu products
Developed countries must help mitigate effects of global food crisis, says World Bank head
Arla Foods and DSM to begin on-farm pilot of methane reducing cows’ feed additive
The ‘start-up nation’: the ecosystem of Israel’s foodtech sector
Personalised nutrition market forecasted to amass revenue of $21bn by 2028
Denmark to develop state-controlled climate labelling system for food
Japanese scientists develop ‘smart’ chopsticks to add salty flavour to food
Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant
Dutch government to invest €60M in cell-based agriculture sector
Plant-based industry urge European Commission to offer dedicated funding for sector
Heura raises €4M in 12 hours in crowdfunding campaign
The best vegan/plant-based fish taste test: fish fillets, fish cakes, tuna and smoked salmon
New scoring system that shows in depth carbohydrate nutritional value developed in the US
