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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
How to kickstart your career in Nutrition
Returning to the Workplace. How has the way we work changed?
How to submit a dossier to the UK Food Standards Agency
Interview: Suzanne Davies, Career at Pepsi Co Future Brands
Scientists discover natural blue dye extracted from cabbage
Planteneers to expand plant-based fish alternative products
Student voice: the importance of a circular economy, by Rossella
Could jet fuel made from food waste reduce emissions?
Dieticians welcome funding for UK obesity services
The perfect opportunity to meet students & graduates – Testimonials from last week’s event.
How can entrepreneurial competencies boost employability?
UK Government criticised over food security and poverty
COVID has changed university teaching. Five takeaways
Five charts showing how remote working could change the UK
Effective job search requires good emotion management
Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
Unilever: remote working will continue for good
UK Government updates guidance on health and nutrition claims
Waitrose Food and Drink Report 2021: ‘cooking is the new commute’
