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Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme
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Plant-based ingredients: market growth, investments and new product development
Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura
The history of food packaging: how packaging design has changed through the years
6 risks the food and drink industry faces
Fytexia invests in propolis company B Natural
Palsgaard launches new chocolate emulsifier PGPR 4190
How can companies communicate sustainability to consumers?
What Elon Musk tells us about Neurodiversity in business
10 things companies should know about Gen Z
Indonesia approves prebiotic claim for inulin and oligofructose
German meat production falls by 4%
How to manage arthritis with nutrition and lifestyle
Global food production at risk due to climate change, Aalto University finds
Graduate recruitment bounces back – according to ISE
How Food Matters Live has helped these companies succeed
The OfS Releases a Graduate Skills Guide
Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine
Is there a gay wage gap? How does it affect the economy?