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16-11-21 / 3 min read

COP26: Leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

15-11-21 / 3 min read

Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study

15-11-21 / 2 min read

The University of West London launches a sustainable culinary course

12-11-21 / 13 min read

Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector

12-11-21 / 2 min read

Welcome from the editor: a leap of faith

12-11-21 / 3 min read

Green Jobs: what does a Food Packaging Technologist do?

12-11-21 / 4 min read

Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers

11-11-21 / 3 min read

Grocery prices have risen to the highest rates since August last year new data reveals

11-11-21 / 2 min read

Heinz launches Tomato Ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute

11-11-21 / 3 min read

Nearly half of European consumers have noticeably reduced their meat consumption, Smart Protein survey reveals

10-11-21 / 2 min read

Kenyan start-up Twiga Foods gains $50M in Series C round

09-11-21 / 4 min read

Interview: Food Tech Matters Partner The Food Cons on the Italian foodtech ecosystem

09-11-21 / 7 min read

Start-up in focus: Amai Proteins

09-11-21 / 2 min read

Brain changes show levels of obesity risk, according to new research from University of Turku

09-11-21 / 2 min read

Uber Eats partners with Postmate’s Serve Robotics to offer self-driving AI delivery services

08-11-21 / 3 min read

Japanese start-up Open Meals aims to have 3D printed meals in space by 2050

08-11-21 / 3 min read

Impossible Foods continues its global expansion, with valuation now set to reach $7B

05-11-21 / 3 min read

Welcome from the editor: slowing down to move forward

05-11-21 / 2 min read

Britons produce 15% less food waste, but households still throw out the most food, new review suggests

05-11-21 / 3 min read

Plant-based meats brand Future Farm secures $58M, making it a new competitor in US alternative protein market

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