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26-11-21 / 2 min read

Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research

25-11-21 / 4 min read

Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase

25-11-21 / 2 min read

Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research

24-11-21 / 2 min read

Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round

23-11-21 / 3 min read

Nearly 90% of UK’s biggest supermarkets want a further extension on the implementation of the HFSS legislation

22-11-21 / 2 min read

John Lewis and Hubbub launch the £1M Circular Future Fund to encourage a more circular economy in the food industry

22-11-21 / 2 min read

Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae

22-11-21 / 5 min read

Whole Foods: Top 10 Food Trends for 2022

22-11-21 / 2 min read

Bayer and Microsoft collaborate to bring digital innovation to the agricultural industry

19-11-21 / 2 min read

Welcome from the editor: embracing change

19-11-21 / 5 min read

Net zero: what is it and how can it be achieved?

19-11-21 / 2 min read

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

19-11-21 / 5 min read

Green Jobs: what does an Agronomist do?

18-11-21 / 3 min read

Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

18-11-21 / 5 min read

How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods

17-11-21 / 3 min read

How is AIT Ingredients meeting shelf-life consumer demands?

17-11-21 / 3 min read

EU Commission announces new Soil Strategy to carry through the European Green Deal

17-11-21 / 3 min read

Childhood obesity reaches highest levels in England since the start of the pandemic

17-11-21 / 4 min read

Future Ingredients Competition 2021: winner announced

16-11-21 / 3 min read

UKRI and FSA award funding to six citizen science projects to examine current issues in food safety

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