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The University of Nottingham’s Food Innovation Centre unveils factsheet to encourage cutback of fat in food and drinks

10 ingredient discoveries that have shaped the foods we eat

Interview: Food Tech Matters Partner Rockstart on European farming systems and some of its start-up investments

Joes Future Food, China’s first cell-based meat company secures $10.9M to produce cultivated pork

FoodTech 500 invites applications for start-ups making an impact on the food system

UK Government allocates £17.5M to first round of funds for Farming Innovation Programme

FareShare Cymru launches the Surplus with Purpose Cymru fund to help growers redistribute surplus food

New report by The Food Foundation calls for food businesses to commit to reporting health and sustainability data and targets

Uniting industry with academia: 10 latest Food Matters Careers members building a better future for food

Future Ingredients 2021 Competition: shortlist announced

Stricter rules and better monitoring needed if WHO target of 30% global reduction in salt intake is to be reached, say researchers

Immune and gut health: why 1 in 4 global consumers are making it a priority

The future boom of the plant-based sector: how can the industry keep up with the demand?

Tesco opens its first queue and checkout-free store in London

Vidya Herbs capitalises on konjac trends with SKIN-CERA®: novel ceramide extract for skin health

The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships

10 most successful food start-ups

Interview: Food Tech Matters Partner GROW on the agri-foodtech sector in Singapore and its challenges

The city of Milan’s Local Food Hubs reduce 130 tonnes of food waste a year, and win EarthShot Prize

Plant-based food company allplants secures £38M in Series B funding round