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19-11-21 / 2 min read

New prize for $1M launched by CULT Food Science for the advancement of lab-grown food

19-11-21 / 5 min read

Green jobs: Agronomist

18-11-21 / 3 min read

Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK

18-11-21 / 5 min read

How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods

17-11-21 / 3 min read

How is AIT Ingredients meeting shelf-life consumer demands?

17-11-21 / 3 min read

EU Commission announces new Soil Strategy to carry through the European Green Deal

17-11-21 / 3 min read

Childhood obesity reaches highest levels in England since the start of the pandemic

17-11-21 / 3 min read

Marco Pierre White puts Redefine Meat’s 3D-printed vegan steaks on his restaurants menus

17-11-21 / 4 min read

Future Ingredients Competition 2021: winner announced

16-11-21 / 3 min read

UKRI and FSA award funding to six citizen science projects to examine current issues in food safety

16-11-21 / 3 min read

COP26: Leading climate scientists sign an open letter calling for governments to support the Plant Based Treaty

16-11-21 / 7 min read

Food Tech Matters Partner Sweden Foodtech on the country’s innovative ecosystem

15-11-21 / 3 min read

Sustainable diets could become more affordable in low-income countries by 2050, reveals new Lancet study

15-11-21 / 2 min read

The University of West London launches a sustainable culinary course

12-11-21 / 13 min read

Innovations in the ever-expanding diabetic food and drinks market and the 10 start-ups driving change in the sector

12-11-21 / 2 min read

Welcome from the editor: a leap of faith

12-11-21 / 3 min read

Green Jobs: Food Packaging Technologist

12-11-21 / 4 min read

Action on Sugar calls for the removal of misleading sugar claims from sweet snacks for babies and toddlers

11-11-21 / 3 min read

Grocery prices have risen to the highest rates since August last year new data reveals

11-11-21 / 2 min read

Heinz launches Tomato Ketchup made of tomatoes grown in Mars-like conditions with Aldrin Space Institute

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