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24-06-22 / 3 min read

‘Crisis is the new normal’ for the food industry, according to CEOs

24-06-22 / 7 min read

Where are they now? Foods and drinks that have disappeared from the supermarket shelves

24-06-22 / 7 min read

From banana bread to baked feta: the psychology behind viral food

23-06-22 / 4 min read

Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report

23-06-22 / 3 min read

Good Food Nation: Scotland’s new bill enshrines “pride and pleasure” in food into law

22-06-22 / 3 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

22-06-22 / 2 min read

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

21-06-22 / 4 min read

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

21-06-22 / 3 min read

New food labelling requirement for Canadian meat draws criticism from farmers

20-06-22 / 6 min read

Green Jobs: what does a Commercial Horticulturalist do?

20-06-22 / 2 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

17-06-22 / 2 min read

Welcome from the editor: all ages

17-06-22 / 2 min read

Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants

17-06-22 / 6 min read

The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare

17-06-22 / 3 min read

Food prices to rise by 15% this summer, IGD says

17-06-22 / 15 min read

Dining Table Tales with…Liam Charles

16-06-22 / 3 min read

Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation

15-06-22 / 9 min read

Responses to the Government Food Strategy: good intentions but no action plan for real change

14-06-22 / 3 min read

High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation

13-06-22 / 14 min read

The Government Food Strategy calls for new technologies and increase in sustainable food production but it’s unclear on how to tackle the cost of living crisis

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