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11-01-22 / 2 min read

A third of Britons open to trying lab-grown meat, and a quarter insects, reveals FSA survey

11-01-22 / 4 min read

Food Matters Live’s new podcast series Career Conversations launches next week

10-01-22 / 4 min read

CES 2022: 5 best agri-foodtech innovations and gadgets

10-01-22 / 3 min read

NHS Food Scanner App launches in bid to tackle childhood obesity

10-01-22 / 2 min read

First fully plant-based food delivery service ZEBRA launches in London

07-01-22 / 2 min read

Welcome from the editor: the return of the bon vivant

07-01-22 / 7 min read

From food waste to fashion: fabrics made from discarded food are the next ready to wear

07-01-22 / 5 min read

Green Jobs: Data Analyst

07-01-22 / 2 min read

Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators

06-01-22 / 2 min read

A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France

05-01-22 / 4 min read

Italian Antitrust launches investigation into Nutri-Score food labelling system

04-01-22 / 2 min read

Britons are buying more ethically than ever before, says Co-op report

30-12-21 / 7 min read

Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy

22-12-21 / 2 min read

Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal

22-12-21 / 3 min read

World’s first robotic chef launching in 2022 could be yours for £150k

22-12-21 / 2 min read

Biggest ever investment in Israeli food-tech goes to cultured meat start-up Future Meat

20-12-21 / 9 min read

10 innovative food start-ups to look out for in 2022

20-12-21 / 5 min read

2021 in news: review of the year’s biggest headlines

17-12-21 / 4 min read

Green Jobs: Marketing Executive

17-12-21 / 3 min read

UK exports to the EU dropped by almost 16% in 2021, says Food and Drink Federation

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