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10-09-21 / 4 min read

Ruitenberg returns to Food Matters Live with revolutionary ingredients
10-09-21 / 3 min read

Unseen insights from your esteemed Future Ingredients Competition judging panel
08-09-21 / 2 min read

Number of food and drink start-ups rises by 47% during the pandemic
08-09-21 / 7 min read

Dining Table Tales with…Patrick Holden
08-09-21 / 2 min read

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment
08-09-21 / 1 min read

Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems
08-09-21 / 2 min read

Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry​
08-09-21 / 2 min read

AgTech Park to open in Abu-Dhabi to accelerate sustainable local food production
08-09-21 / 10 min read

Dining Table Tales with…Monique Simmonds
07-09-21 / 2 min read

Start-up Oddbox raises £16M to expand its wonky fruit and vegetable service and reduce food waste
07-09-21 / 1 min read

Berlin University canteens cut down on meat in bid to fight climate change
06-09-21 / 2 min read

Start-ups, help us to help you!
05-09-21 / 0 min read

Gen Z wants to be active changemakers but feels let down by lack of transparency in the food sector
05-09-21 / 1 min read

Tap into the next generation of diverse talent at Food Matters Careers Week
05-09-21 / 2 min read

1.55 million active job adverts. Are we seeing a post-pandemic recovery?
03-09-21 / 4 min read

Fytexia has prosperous Food Matters Live with influential business connections and high quality meetings
02-09-21 / 2 min read

Agtech company Semios acquires Agworld to accelerate farm management solutions
27-08-21 / 6 min read

Dining Table Tales with…Tim Lang
26-08-21 / 4 min read

Vidya Herbs develops metabolism-supporting ingredient AfperFIT
25-08-21 / 2 min read

Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak
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