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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
‘Crisis is the new normal’ for the food industry, according to CEOs
Where are they now? Foods and drinks that have disappeared from the supermarket shelves
From banana bread to baked feta: the psychology behind viral food
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Good Food Nation: Scotland’s new bill enshrines “pride and pleasure” in food into law
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Genetic preference for taste influences food choices and overall health, says new research from Tufts University
New food labelling requirement for Canadian meat draws criticism from farmers
Green Jobs: what does a Commercial Horticulturalist do?
The Good Food Institute launches search for its first ever Entrepreneur-in-Residence
Welcome from the editor: all ages
Spain introduces new legislation and steep fines to tackle food waste in supermarkets and restaurants
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare
Food prices to rise by 15% this summer, IGD says
Dining Table Tales with…Liam Charles
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Responses to the Government Food Strategy: good intentions but no action plan for real change
High number of Britons don’t know which foods contain fibre or count towards 5 a day reveals British Nutrition Foundation
The Government Food Strategy calls for new technologies and increase in sustainable food production but it’s unclear on how to tackle the cost of living crisis
