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A checkout-free future? How Trigo’s AI technology is changing the way we shop
A taste of Christmas past: festive British food traditions
Green Jobs: what does a Sustainability Executive do?
Omnivore diets produce nearly 60% more GHG emissions than vegetarian diets in the UK says new research
Sustainable aquaculture needed to reach the UN Sustainable Development Goals, says GSA Seafood Director at EIT Food Aquaculture Showcase
Global dairy alternatives market is expected to soar by 2028 as 65% of people cannot digest lactose, according to recent research
Impossible Foods set to become fastest growing brand in plant-based sector as they secure $500M in their latest funding round
Nearly 90% of UK’s biggest supermarkets want a further extension on the implementation of the HFSS legislation
John Lewis and Hubbub launch the £1M Circular Future Fund to encourage a more circular economy in the food industry
Sophie’s BioNutrients and Ingredion create their first dairy-free cheese from microalgae
Whole Foods: Top 10 Food Trends for 2022
Bayer and Microsoft collaborate to bring digital innovation to the agricultural industry
Welcome from the editor: embracing change
Net zero: what is it and how can it be achieved?
New prize for $1M launched by CULT Food Science for the advancement of lab-grown food
Green Jobs: what does an Agronomist do?
Marine Conservation Society creates online platform to improve the sourcing of sustainable seafood in the UK
How THT’s probiotics are meeting post-pandemic consumer demands for healthier foods
How is AIT Ingredients meeting shelf-life consumer demands?
EU Commission announces new Soil Strategy to carry through the European Green Deal