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Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding
Sober fun: the history and rise of low and no alcohol drinks and social clubs
University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK
Ocado to use robots for its food delivery service
Unilever cuts 1,500 jobs in restructure of organisation
London-based vertical farming start-up Vertical Future secures £21M in Series A round
3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round
French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman
NASA calls for innovative food companies to enter its Deep Space Food Challenge
Green Jobs: what does an Environmental Engineer do?
Welcome from the editor: innovation and tradition
Green Pioneer interview: Emma Osborne, Citizen Kind CEO
Start-up Pearlita opens research lab to develop the first ever cell-based oysters
Olive oil lowers risk of mortality, American College of Cardiology study finds
Aldi opens its first checkout-free store in London
Israeli start-up Plantish develops 3D-printed plant-based salmon fillet
Veganuary 2022 sees the largest number of participants ever
National Food Museum to open in East Anglia in March
Welcome from the editor: truths and myths
Green Jobs: what does a Bioengineer do?