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28-01-22 / 2 min read

Plant-based lamb start-up Black Sheep Foods secures $5.25M in first round of funding

28-01-22 / 15 min read

Sober fun: the history and rise of low and no alcohol drinks and social clubs

27-01-22 / 3 min read

University of Nottingham’s Food Innovation Centre to support brand producing healthy ready meals for key workers in UK

27-01-22 / 2 min read

Ocado to use robots for its food delivery service

26-01-22 / 2 min read

Unilever cuts 1,500 jobs in restructure of organisation

25-01-22 / 2 min read

London-based vertical farming start-up Vertical Future secures £21M in Series A round

25-01-22 / 2 min read

3D-printed plant-based meat start-up Redefine Meat raises $135M in latest funding round

24-01-22 / 2 min read

French plant-based pork start-up La Vie raises €25M in funding round backed by Natalie Portman

24-01-22 / 2 min read

NASA calls for innovative food companies to enter its Deep Space Food Challenge

21-01-22 / 6 min read

Green Jobs: what does an Environmental Engineer do?

21-01-22 / 2 min read

Welcome from the editor: innovation and tradition

20-01-22 / 11 min read

Green Pioneer interview: Emma Osborne, Citizen Kind CEO

20-01-22 / 2 min read

Start-up Pearlita opens research lab to develop the first ever cell-based oysters

19-01-22 / 3 min read

Olive oil lowers risk of mortality, American College of Cardiology study finds

19-01-22 / 2 min read

Aldi opens its first checkout-free store in London

18-01-22 / 2 min read

Israeli start-up Plantish develops 3D-printed plant-based salmon fillet

18-01-22 / 3 min read

Veganuary 2022 sees the largest number of participants ever

17-01-22 / 3 min read

National Food Museum to open in East Anglia in March

14-01-22 / 2 min read

Welcome from the editor: truths and myths

14-01-22 / 4 min read

Green Jobs: what does a Bioengineer do?

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