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14-06-21 / 1.5 min read

Hong Kong food start-up OmniFoods launches range of plant-based fish, OmniSeafood

11-06-21 / 3 min read

Barilla’s Venture Group, BLU1877, launches Good Food Maker start-up accelerator programme

09-06-21 / 2 min read

Gut bacteria may affect babies’ fear levels, study finds

08-06-21 / 6 min read

Plant-based ingredients: market growth, investments and new product development

07-06-21 / 1.5 min read

Former Manchester United footballer Chris Smalling invests in plant-based meat company Heura

02-06-21 / 5 min read

The history of food packaging: how packaging design has changed through the years

01-06-21 / 4 min read

6 risks the food and drink industry faces

01-06-21 / 1.5 min read

Fytexia invests in propolis company B Natural

01-06-21 / 2 min read

Palsgaard launches new chocolate emulsifier PGPR 4190

28-05-21 / 4 min read

How can companies communicate sustainability to consumers?

27-05-21 / 2 min read

What Elon Musk tells us about Neurodiversity in business

24-05-21 / 2 min read

10 things companies should know about Gen Z

24-05-21 / 2 min read

Indonesia approves prebiotic claim for inulin and oligofructose

19-05-21 / 6 min read

How to manage arthritis with nutrition and lifestyle

19-05-21 / 2 min read

German meat production falls by 4%

17-05-21 / 3 min read

Global food production at risk due to climate change, Aalto University finds

17-05-21 / 1 min read

Graduate recruitment bounces back – according to ISE

14-05-21 / 5 min read

How Food Matters Live has helped these companies succeed

14-05-21 / 1 min read

The OfS Releases a Graduate Skills Guide

10-05-21 / 2 min read

Beyond Meat launches five-year plant-based diet study at the Stanford University School of Medicine

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