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20-09-21 / 2 min read

Columbia University research study explores digital cooking using lasers and 3D printing

20-09-21 / 2 min read

Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen

20-09-21 / 1 min read

UK flour to be fortified with folic acid to prevent birth defects

20-09-21 / 2 min read

Tesco launches zero-waste trial in 10 stores across England

17-09-21 / 4 min read

New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars

16-09-21 / 2 min read

$43M for food sharing platform OLIO to accelerate fight against food waste

15-09-21 / 3 min read

Plant-based meat consumption improves gut health, study finds

14-09-21 / 7 min read

The UAE’s new food strategy: reducing imports and investing in agtech

13-09-21 / 2 min read

Price of pasta could go up by 50% following drought in Canada

13-09-21 / 2 min read

Finnebrogue Artisan launches Naked Evolution Burger to rival Beyond Burger

11-09-21 / 2 min read

Going back to uni: what you need to know

10-09-21 / 3 min read

WholeFiber, the new natural source of prebiotic fibres

10-09-21 / 2 min read

Student food waste start-up KnoWaste wins £10k

10-09-21 / 4 min read

Ruitenberg returns to Food Matters Live with revolutionary ingredients

10-09-21 / 3 min read

Unseen insights from your esteemed Future Ingredients Competition judging panel

08-09-21 / 2 min read

Number of food and drink start-ups rises by 47% during the pandemic

08-09-21 / 7 min read

Dining Table Tales with…Patrick Holden

08-09-21 / 2 min read

Jay Z boosts plant-based cheese brand Misha’s Kind Foods with latest investment

08-09-21 / 1 min read

Saudi start-up Red Sea Farms secures a total of $16M to expand saltwater-based agricultural systems

08-09-21 / 2 min read

Moolec Science and Grupo Insud launch joint venture to advance alternative-protein industry​

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