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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
From lab-grown meat to food waste apps: Meet the innovators redefining food
How will plant-based food and drink evolve in 2020?
Next-generation packaging: the experts challenging the status quo
The growth of alcohol-free drinks
A look at the Table Talk highlights from 2019
Veganuary – how the industry is responding to a growing plant-based demand
How can we succeed in reducing household food waste?
European Sports Nutrition Industry gathers in London to celebrate sector’s innovation and success
The Food Tech 500: How a definitive list of Food Tech businesses began
Health claims: What food businesses need to know
EAT Lancet: Can we feed 10bn a healthy diet within planetary boundaries?
How customer experience can be transformed with data
Exploring the link between gut health and the brain
How technology will revolutionise farming and agriculture
How can the food industry help make sustainable diets mainstream?
Chrono-nutrition: how our nutrition is impacted by the time we eat
Exploring the science behind fuller-for-longer food
Is your packaging connecting your brand with consumers?
How can we become more sustainable?
What next for nutraceuticals?