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French and German consumers reduce meat consumption
Overcoming label-friendly challenges in culinary products
Exploring regenerative farming with HowGood.com
How can urban food systems drive the circular economy?
Plastic reduction in a post-COVID world
What alternative proteins will feed the future?
Investigating agri-foodtech start-ups post-COVID-19
Is there a future for meat?
Tesco sets ambitious plant-based food sales target
Tim Spector: “Almost everything we’ve been told about nutrition is wrong”
Packaging careers: leading the sustainability fight
Celebrating women in agri-foodtech
How will personalised nutrition become mainstream?
Nutraceutical ingredients market worth $227bn by 2025
What does the future of healthy beverages look like?
Could apprenticeships be the answer?
What does industry think of the new obesity strategy?
The UK government’s new obesity strategy in focus
Four reasons the government obesity strategy may not work
How data-driven agriculture will transform food production