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A sustainable food future is all about people. Connect with the people who are creating that future here
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Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
What do insect protein, next-gen dairy alternatives, e-sports nutrition and umami have in common?
‘Sustainable’ – Ingredient Discovery Spotlight – June 2021, Kalsec
‘Health’ – Ingredient Discovery Spotlight -June 2021, GELITA
‘Health’ – Ingredient Discovery Spotlight – June 2021, Omya
‘Health’ – Ingredient Discovery Spotlight – June 2021, Vaneeghen
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Salt of the Earth
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Qualiriso
‘Better-for-you’ – Ingredient Discovery Spotlight – June 2021, Marigot
Making better happen: plant-based oil solutions for better tasting, healthier and more sustainable product development
Aiming for holistic immune support: exploring the connection between gut health and immunity
Solutions for the future of nutrition, health and wellbeing: the role of science-based solutions
New learnings: the future of immune health and consumers
Food futures: emerging trends and ingredients in sustainable product development
Heard about yuzu juice and want to find out more?
How to succeed in the plant-based space – putting culinary excellence at the forefront of innovation
One year on: has the new obesity strategy helped in the UK?
Women in agtech: the CEOs and founders changing the face of the farming industry
Israeli and Spanish Embassies join Food Tech Matters November edition as Partners
What lies ahead for retail in 2022?
The Yield Lab Asia Pacific Challenge 2021 welcomes 8 successful start-ups for accelerator program
