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Discover
Foodtech start-up Aqua Cultured Foods to develop first whole-muscle cut seafood alternative
Digital skills: tackling the food industry’s changing landscape
The future of AI within the food and drink industry
White button mushroom fibre could replace animal-derived fining agents in beer
8 start-ups from around the world join ProVeg Incubator foodtech accelerator programme
Could plant protein create Better Meat?
Food and beverage industry calls for CO2 subsidies as price of carbon dioxide soars
Leonardo DiCaprio invests in cell-based meat company Mosa Meat
Interview: Food Tech Matters Partner Branchfood discusses its work with agri-foodtech start-ups
Is Net Zero distracting us from the work needed to tackle climate change?
Columbia University research study explores digital cooking using lasers and 3D printing
Mondelēz leverages Israeli start-up’s technology for its own snacking brand Dirt Kitchen
Live pitch: Next Gen Food & Drink start-up CHKP pitch to investors at Food Tech Matters April edition
UK flour to be fortified with folic acid to prevent birth defects
Tesco launches zero-waste trial in 10 stores across England
New opportunities for the vegan ingredient sector, says AltaBioscience, as demand for plant-based food soars
$43M for food sharing platform OLIO to accelerate fight against food waste
Plant-based meat consumption improves gut health, study finds
The UAE’s new food strategy: reducing imports and investing in agtech
Price of pasta could go up by 50% following drought in Canada
