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5 steps to find your dream job on LinkedIn
Connecting with customers: Kalsec share the secret of their success
Busting the myths about intermittent fasting
Why we need to talk about soil degradation
South African start-up Mzansi Meat Co. joins the cultivated meat race with its biotechnology solution
AI-powered start-up Demetria partners with Nespresso to ensure high-quality coffee beans
AgroScout closes $7.5M in its Series A funding round to develop its AI agronomy platform
New ingredient meets demand for high-protein, clean-label yogurts
What caused inflated GSCE and A-Level results?
UN Capital Development Fund launches the Agritech Challenge 2021 for smallholder farmers across Africa and Asia
The road to net zero: how can the food industry reach it?
Careers – Oatly’s Director of Sustainable Eating
Exclusive: Dacsa establishes its UK presence in the plant-based sector with a successful Food Matters Live partnership experience
Redefine Meat’s 3D-printed plant-based meat on the menu in Israeli hotels and restaurants
Interview: cultivated salmon producer Wildtype CEO Justin Kolbeck on launching commercially and opening the world’s first cell-based fish plant
Getting the flavour right: how one brand is changing plant-based dairy
Vegan dairy food company Miyoko’s Creamery raises $52M to scale up product distribution and innovation
Live pitch: Next Gen Food & Drink start-up Jack and Chill pitch to investors at Food Tech Matters April edition
Live pitch: Consumer app start-up SideChef pitch to investors at Food Tech Matters April edition
Live pitch: Consumer app start-up Farmy start-up pitch to investors at Food Tech Matters April edition