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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
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Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Live pitch: Agtech start-up Hummingbird Technologies pitch to investors at Food Tech Matters April edition
Careers – Interview with Kevin Vyse
Careers – Holly Roper, how did you land your job at Quorn Foods?
Careers – Interview with Cian Short
Careers – Interview with Jacinta George
Careers – What is a trend in the food industry?
Live pitch: Next Gen Food & Drink start-up Mama Dolce pitch to investors at Food Tech Matters April edition
Advice for Nutrition & Food Science Graduates from Adrian at REAL Kombucha and Emily at Chartwell’s
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
Live pitch: Agtech start-up ProAgni pitch to investors at Food Tech Matters April edition
Vidya Herbs develops metabolism-supporting ingredient AfperFIT
From the world of finance to award-winning plant-based gelato makers
Scientists create world’s first 3D-printed, lab-grown Wagyu beef steak
Planteneers launch plant-based ingredient blends for the meat and dairy industries
Can regenerative agriculture fix our food system?
Saffron Tech receives $1M grant from Israeli Innovation Authority to push vertical farming technology
Pitch panel: meet 8 investors to impress at Food Tech Matters
Eat Just partners with Infinite Foods to launch plant-based egg in South Africa
UK companies offered the opportunity to scale into Asia through the Global Incubator Programme – Gateway to Asia
