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Welcome from the editor: slowing down to move forward
Britons produce 15% less food waste, but households still throw out the most food, new review suggests
Plant-based meats brand Future Farm secures $58M, making it a new competitor in US alternative protein market
Green Jobs: what does a Plant-Based Nutritionist do?
From linguist graduate to communication specialist: intriguing pathways to rewarding careers in food
It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister
New technology is enhancing plant proteins in plant-based drinks, says report
Plant-based cheese market expected to have value of $3.9B by 2031
COP26: Jeff Bezos announces $2bn pledge to restore nature and change food systems
From start-up to award winning non-alcoholic spirit makers
Live Pitch: Next Gen Food & Drink start-up Hargol pitch to investors at Food Tech Matters April edition
Start-up in focus: Mama Dolce
The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients
Harper Adams University opens first-ever School of Sustainable Food and Farming
Virtual reality game launched at UAE University to tackle obesity in children
Slow Food: changing the way we eat and preserving traditions one mouthful at a time
EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales
Tesco partners with Gorillas to trial quick-delivery service
Green Jobs: what does a Food Technologist do?
Agtech platform start-up DeHaat raises $115 million to give full-stack agricultural services to Indian farmers