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05-11-21 / 3 min read

Welcome from the editor: slowing down to move forward

05-11-21 / 2 min read

Britons produce 15% less food waste, but households still throw out the most food, new review suggests

05-11-21 / 3 min read

Plant-based meats brand Future Farm secures $58M, making it a new competitor in US alternative protein market

05-11-21 / 7 min read

Green Jobs: what does a Plant-Based Nutritionist do?

04-11-21 / 3 min read

It’s time to rethink the Nutri-Score food labelling system says French Agriculture and Food Minister

03-11-21 / 2 min read

New technology is enhancing plant proteins in plant-based drinks, says report

03-11-21 / 3 min read

Plant-based cheese market expected to have value of $3.9B by 2031

02-11-21 / 3 min read

COP26: Jeff Bezos announces $2bn pledge to restore nature and change food systems

02-11-21 / 3 min read

Start-up in focus: Mama Dolce

02-11-21 / 3 min read

The University of Nottingham and the University of Adelaide open new food flavour facility to research and improve sustainable plant-based food ingredients

01-11-21 / 3 min read

Harper Adams University opens first-ever School of Sustainable Food and Farming

01-11-21 / 2 min read

Virtual reality game launched at UAE University to tackle obesity in children

01-11-21 / 6 min read

Slow Food: changing the way we eat and preserving traditions one mouthful at a time

29-10-21 / 3 min read

EU and Welsh Government’s Project HELIX fund injects £185M into food and drink sector in Wales

29-10-21 / 2 min read

Tesco partners with Gorillas to trial quick-delivery service

29-10-21 / 3 min read

Green Jobs: what does a Food Technologist do?

28-10-21 / 2 min read

Agtech platform start-up DeHaat raises $115 million to give full-stack agricultural services to Indian farmers

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