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20-05-22 / 3 min read

Nearly half of young people in Britain avoid eating meat with 20% following a flexitarian diet

19-05-22 / 3 min read

Supermarkets improve access to healthy food as M&S boss warns of further price hikes

19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

18-05-22 / 5 min read

Natasha Ednan-Laperouse’s family launch clinical trial to ‘make food allergies history’

18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

17-05-22 / 3 min read

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

17-05-22 / 3 min read

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

16-05-22 / 4 min read

Food shortages and inflation will bring social unrest in coming years says World Food Programme’s director

16-05-22 / 4 min read

Government accused of “playing politics with children’s health” as it delays HFSS advertising and multi-buy bans

13-05-22 / 4 min read

Government confirms plans to allow gene editing of crops and animals

12-05-22 / 4 min read

Queen’s University Belfast and University of East Anglia rank top for agriculture and food sciences research in the UK

12-05-22 / 3 min read

Chocolate made without cacao is coming to the UK

11-05-22 / 4 min read

Sodexo launches plant-based behavioural change initiative in schools with help of WWF-UK

11-05-22 / 5 min read

Marco Pierre White brings Redefine Meat 3D-printed plant-based meat to more menus in the UK

10-05-22 / 4 min read

NASA Climate Scientist wins World Food Prize 2022

09-05-22 / 3 min read

Oman and MycoTechnology partner to produce mushroom-based protein using wasted dates

09-05-22 / 4 min read

Scientists at University of Cambridge teach robot to taste as it cooks

06-05-22 / 4 min read

AcCELLerate-ON awards CAD $900K to four projects that put Canadian cellular agriculture on the map

06-05-22 / 4 min read

Food education should be culturally relevant and sustainability-focussed, says British Nutrition Foundation

05-05-22 / 3 min read

Scientists develop packaging solution from pineapple that can naturally prolong shelf life

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