51 min listen Published 17-05-2021
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Live Pitch: Sustainable Food Production start-up Brevel pitch to investors at Food Tech Matters November edition
Live Pitch: Future of AgTech start-up Auravant pitch to investors at Food Tech Matters November edition
Live Pitch: Next-Gen Food & Drink start-up Alfred’s pitch to investors at Food Tech Matters November edition
Live Pitch: Future of AgTech start-up AgUnity pitch to investors at Food Tech Matters November edition
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
Low and no alcohol: What next for the sector?
Italian Antitrust launches investigation into Nutri-Score food labelling system
Britons are buying more ethically than ever before, says Co-op report
Green Jobs: ‘Aim to work somewhere that is setting tomorrow’s agenda’
From the archive: The future of protein
Peasant to posh: how ‘poor’ food has become a delicacy for the wealthy
200th Edition – Ria Rehberg, CEO Veganuary
200th Edition – Barry Smith, Founding Director, Centre for the Study of Senses
200th Edition – Andrew Ive, Big Idea Ventures
200th Edition – Derek Sarno, co-founder of Wicked Healthy
200th Edition – Anna Taylor, The Food Foundation
From the archive: The race car driver who founded a nootropics brand
The history behind your Christmas dinner
Agriculture, forestry, and fishing industry expected to lose £94M in UK-Australia trade deal
World’s first robotic chef launching in 2022 could be yours for £150k
