51 min listen Published 17-05-2021
Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
17 expert tips for a successful start-up pitch
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
How an innovation accelerator aims to achieve a world without hunger
Setting the facts straight about fibre, prebiotics and gut health, part two
Setting the facts straight on fibre, prebiotics and gut health
How ingredients companies define and deliver food trends
Promoting sustainability within the salmon industry
How Danone is using technology to increase transparency for consumers
Exploring the science behind CBD
A plastic-free future? How can we turn off the plastic tap
From lab-grown meat to food waste apps: Meet the innovators redefining food
How will plant-based food and drink evolve in 2020?
Next-generation packaging: the experts challenging the status quo
The growth of alcohol-free drinks
A look at the Table Talk highlights from 2019
Veganuary – how the industry is responding to a growing plant-based demand
How can we succeed in reducing household food waste?
European Sports Nutrition Industry gathers in London to celebrate sector’s innovation and success
The Food Tech 500: How a definitive list of Food Tech businesses began
How customer experience can be transformed with data
Exploring the link between gut health and the brain
Allergy awareness in focus