Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community of lecturers and aspirational young people looking to develop their careers in the food industry
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Clear
New report reveals impact of COVID-19 on food consumption
What six trends will drive plant-based growth in 2021?
UK to ban junk food advertising
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
French and German consumers reduce meat consumption
Tesco sets ambitious plant-based food sales target
Nutraceutical ingredients market worth $227bn by 2025
Four reasons the government obesity strategy may not work
Demand for plant-based meat surges in China
Subsidise healthy food to help fight obesity says think-tank
UK consumer demand for plant-based food soars in lockdown
UK Government introduces New Obesity Strategy to improve public health
25% of millennials find plant-based diets appealing
9 UK agri-tech projects receive £24m funding
Childhood obesity: is the Covid-19 lockdown increasing it?
Will plant-based fish be the next big growth area?
