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Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community bringing aspirational young people looking to develop their careers together with the food industry and academia
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
17 expert tips for a successful start-up pitch
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Next-generation packaging: the experts challenging the status quo
The growth of alcohol-free drinks
A look at the Table Talk highlights from 2019
Veganuary – how the industry is responding to a growing plant-based demand
How can we succeed in reducing household food waste?
European Sports Nutrition Industry gathers in London to celebrate sector’s innovation and success
The Food Tech 500: How a definitive list of Food Tech businesses began
How customer experience can be transformed with data
Exploring the link between gut health and the brain
Allergy awareness in focus
Tim Spector explores connections gut health, nutrition and health
Exploring the growing world of sports nutrition
Introducing the FreeFrom Food Awards 2019 finalists
Stute Foods helping consumers reduce sugar intake (sponsored)
In conversation with: Dr Emma Derbyshire, Nutritionist, Health and Food Supplements Information Service (HSIS)
Sustainable manufacturing and the factories of the future: small, smart and social?
Five minutes with: Tim Render, Deputy Director of Defra’s Great British Food Unit
The nutritional state of the nation: whose responsibility is it?
Behaviour change: personal or social accountability?