51 min listen Published 17-05-2021
Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
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Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
17 expert tips for a successful start-up pitch
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
How an insights platform is cultivating sustainable change from the ground up
Five packaging trends for 2021
Feeling fabulous through fibre! The health benefits of Dried Fruit
Food Standards Agency – what businesses need to know for January 2021
New report reveals impact of COVID-19 on food consumption
The future of food – a look at consumer trends with WGSN
How protein supports immunity for active nutrition
What six trends will drive plant-based growth in 2021?
Which ingredients trends will take centre stage in 2021?
UK to ban junk food advertising
Becoming a sustainable business, and achieving zero carbon
Encouraging diversity and inclusion in the food industry
Meet the food tech disruptors
Do consumers think ‘pretty food’ is healthier?
Whole Foods: the Top 10 Food Trends for 2021
How PepsiCo Europe maintains a secure, sustainable supply chain
Can “clean cooking” save millions of lives?
The growing market for health and wellbeing
The rise of the B Corp: Cotswold Fayre’s Paul Hargreaves interviewed
AppHarvest: growing more using less resources