51 min listen Published 17-05-2021
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Future Ingredients 2021 Competition: shortlist announced
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Careers – Interview with Jacinta George
Careers – What is a trend in the food industry?
Advice for Nutrition & Food Science Graduates from Adrian at REAL Kombucha and Emily at Chartwell’s
Careers – Interview with Emma Weston
Careers – Why does the food industry need to work together to attract young people
Careers – Oatly’s Director of Sustainable Eating
How should businesses respond to the ‘pingdemic?’
Encouraging diversity and inclusion in the food industry
Packaging careers: leading the sustainability fight
Celebrating women in agri-foodtech
Could apprenticeships be the answer?
Ingredients careers: what is the perfect ingredient to a rewarding career?
How a career in nutrition can help improve consumer health and wellbeing
How can the food industry tackle its skills shortage?
Can the industry and academia solve the food skills shortage?