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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds
Green Pioneer interview: Andy Shovel, THIS Co-Founder
How to make your food business more sustainable
Welcome from the editor: influenced
Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills
‘Crisis is the new normal’ for the food industry, according to CEOs
Where are they now? Foods and drinks that have disappeared from the supermarket shelves
From banana bread to baked feta: the psychology behind viral food
What might the future hold for personalised nutrition?
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
Good Food Nation: Scotland’s new bill enshrines “pride and pleasure” in food into law
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
Career Conversations: Creating new products for Asda
Genetic preference for taste influences food choices and overall health, says new research from Tufts University
New food labelling requirement for Canadian meat draws criticism from farmers
Green Jobs: what does a Commercial Horticulturalist do?
The Good Food Institute launches search for its first ever Entrepreneur-in-Residence
Saliha Mahmood-Ahmed – from MasterChef winner to NHS campaigner
