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28-06-22 / 8 min read

Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad

27-06-22 / 4 min read

FSNet-Africa research project aiming to develop sustainable African food systems begins at University of Leeds

27-06-22 / 6 min read

Green Pioneer interview: Andy Shovel, THIS Co-Founder

24-06-22 / 2 min read

Welcome from the editor: influenced

24-06-22 / 4 min read

Usdaw demands Government support for food retail workers as survey reveals 1 in 4 skips meals to pay bills

24-06-22 / 3 min read

‘Crisis is the new normal’ for the food industry, according to CEOs

24-06-22 / 7 min read

Where are they now? Foods and drinks that have disappeared from the supermarket shelves

24-06-22 / 7 min read

From banana bread to baked feta: the psychology behind viral food

23-06-22 / 4 min read

Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report

23-06-22 / 3 min read

Good Food Nation: Scotland’s new bill enshrines “pride and pleasure” in food into law

22-06-22 / 3 min read

University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards

22-06-22 / 2 min read

THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days

21-06-22 / 4 min read

Genetic preference for taste influences food choices and overall health, says new research from Tufts University

21-06-22 / 3 min read

New food labelling requirement for Canadian meat draws criticism from farmers

20-06-22 / 6 min read

Green Jobs: what does a Commercial Horticulturalist do?

20-06-22 / 2 min read

The Good Food Institute launches search for its first ever Entrepreneur-in-Residence

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