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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
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Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
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Jamie Oliver Group’s CCO talks consumer trust, food culture and the veggie revolution
From AI recipes to in-store consultations: this is the future of food according to Mintel
Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?
Givaudan and Canvas8 unveil food report that identifies five key consumer trends
Just Eat for Business to trial carbon labelling to raise awareness of environmental impact of office food
THIS makes first international launch at Dutch supermarket Albert Heijn
Southeast Asia and Asia-Pacific nations must shift to alternative proteins by 2030 to decarbonise, says report
German supermarket PENNY launches ‘true cost’ trial to show impact of food products on climate and health
Is the demise of the plant-based meat sector as hyped as its launch?
New energy efficient supermarket launches in Denmark
Welcome from the editor: points of view
Flexitarian diets on the up in the US, but meat consumption is on the increase, survey shows
UK F&B sector will ‘reap substantial benefits’ from Free Trade Agreements with Australia and New Zealand, says FDF
FDF Action on Fibre initiative adds 7.2 billion more servings of fibre to UK diets, new data reveals
Brexit has increased food bills by £250 per household, new London School of Economics research shows
Chancellor Jeremy Hunt meets with food manufacturers and CMA to discuss UK food inflation
Ireland to introduce world’s first health labelling law for alcohol
Own-label products close to outperforming popularity of national brands in Europe, report shows
Government to investigate why UK is seeing highest levels of food price inflation
Challenging times demand innovative NPD solutions