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Chris Bryant speaker headshot for Sustainable Sourcing
11-03-244 min read

Alt-protein expert Chris Bryant: “We may be on the verge of a tipping point towards plant-based products becoming the new normal”

A POV view of someone pushing a shopping trolley in a supermarket aisle
12-01-244 min read

From AI recipes to in-store consultations: this is the future of food according to Mintel

A world Atlas made from global spices
09-01-245 min read

Flavour and cuisine trends 2024: what’s new, what’s next and what’s here to stay?

Woman, nature fitness or hands on stomach in diet wellness, body healthcare or abs muscle growth in workout training or sunrise exercise. Zoom, sports athlete or person, belly digestion or strong gut
15-12-233 min read

Is gut health key to athletic performance? FrieslandCampina think so 

Tate and Lyle's development team at Tastes of Better Ascot showcasing PROMITOR with Stefan Gates
09-12-233 min read

Bridging the fibre gap, with Tate and Lyle

Fruit abstract background, high detail - vector illustrtation
22-11-233 min read

5 consumer trends in health and nutrition for 2023 and beyond

Moa Sustainable
20-11-233 min read

Winning start-up deploys fermentation and AI to turn Barilla by-products into food

A pair of headphones over a microphone against a yellow background, representing podcasting
13-11-234 min read

The Food Matters Live podcast: October roundup

Tastes of Better Ascot Insights, VIP guests heard from industry experts on topics including affordable nutrition and sustainable NPD
08-11-235 min read

The big issues facing the reformulation industry

shoppers
01-11-234 min read

The secret of successful innovation? Deciphering what shoppers really want…

Inspiring Nutrition speaker Miriam Ferrer headshot
03-10-236 min read

In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…

27-09-236 min read

Scientific solutions for a better society

two programmers working together on a computer code at night
20-09-234 min read

New AI platform which analyses and predicts success rate of NPD is unveiled

Woman eating pasta
15-09-232 min read

Welcome from the editor: ever-changing trends

chlorella powder Sustainable
12-09-233 min read

EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge

Assorted green and red Swiss chard leaves outside on sunny day Sustainable
07-09-233 min read

ICL teams up with Agrematch to develop novel plant nutrition solution using AI

Chet Willcock IFF chef
06-09-235 min read

IFF: Where science meets creativity

a woman staring, surrounded by people Sustainable
01-09-233 min read

Food Matters Live reveals events schedule for 2024

Hand of lab technician holding petri dish with corn grains and forceps Sustainable
01-09-232 min read

UKRI research councils to fund development of £15M sustainable protein research hub

colleagues wearing white coats, hats and blue face masks, working in food processing plant with red peppers
31-08-233 min read

UK food manufacturers facing ‘chronic labour shortages’ but innovation still a priority, says FDF report

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