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A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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Israeli start-up Aleph Farms to develop cultivated collagen
Cargill opens its first Innovation Centre in India
Winning the battle of at-home food solutions: the long term impact of COVID on meal preparation with Kantar
Meeting climate targets through smarter food production and sustainable supply chains
‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Kalsec
‘Better-for-You ‘ – Ingredient Discovery Spotlight – November 2021, SVZ
‘Plant-based’ – Ingredients Discovery Spotlight – November 2021, Bell Flavors & Fragrances
‘Better-for-You ‘ – Ingredient Discovery Spotlight – November 2021, THT
‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, Azelis
‘Sustainable’ – Ingredient Discovery Spotlight – November 2021, EverGrain
‘Plant-based’ – Ingredient Discovery Spotlight – November 2021, SB BIOTECHNOLOGIES
Plant-based spotlight: Meatless B.V. market innovation
Panel discussion with Treatt: how ingredients tell a story
Flex Forward with Univar: raising the bar on plant-based quality and essential nutrition
Vidya Herbs – Nutrition & Health Spotlight – Weight Management
BNatural with Fytexia – Nutrition & Health Spotlight – Propolis for functional food & dietary supplements
‘Health’ – Ingredient Discovery Spotlight – November 2021, Nektium
‘Health’ – Ingredient Discovery Spotlight – November 2021, WholeFiber
‘Health’ – Ingredient Discovery Spotlight – November 2021, BART
AIT Ingredients Discovery Spotlight: SOFTNESS – How to improve the texture of your tin
