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Inspiring food professionals with ingredient innovation, sustainable sourcing strategies and guidance on the upcoming EUDR regulations.
15-17 April & 8-10 October
16-17 April & 8-9 October
15 April & 7 October
8-10 October
Learn more about the venue
Experience the latest ingredient innovations
21 & 22 May
26 & 27 November
New for 2024, a unique event focussing on ingredient innovation, sustainable sourcing and positive nutrition for food professionals across the Irish agri-food sector
5 & 6 November
Our aim is simple but ambitious – to optimise food for health and sustainability. To this end, we foster industry collaboration and incubate disruptive innovation
Discover
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Winning start-up deploys fermentation and AI to turn Barilla by-products into food
In conversation with Miriam Ferrer: on consumer trust, “pixie dust” formulation and the food-mood connection…
Scientific solutions for a better society
EIT Food and Blendhub announce winners of Affordable Nutrition Scale-Up Challenge
Jellatech raises $3.5 million to scale production of its animal-free collagen
Kerry signs partnership with Unigrain to boost production of dairy alternatives in Asia-Pacific
Nestlé’s unveils new technology that reduces intrinsic sugars in key food ingredients
Welcome from the editor: girl talk
MycoTechnology discovers natural sweetener derived from rare honey truffle
Ice cream made from Solar Foods’ Solein launches in Singapore
Project using carbon dioxide to make sustainable proteins gets DDK 200M funding
The little things that make a big impact
A question of good taste
Vertical Future receives research grant to develop plant-based protein source from vertically farmed amaranth
Alpha Foods and The EVERY Co. team up to improve and expand alternative proteins category
Start-up Better Juice completes successful pilot for technology that reduces natural sugars in fruit juice
IFF expands Europe Innovation Hub with two new flavour labs
A ‘phenomenal’ start to Tastes of Better
Delicious, inventive and intriguing – what to eat first at Tastes of Better?
Estonian start-up raises €1M to develop oils and fats from sawdust