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19-05-22 / 3 min read

ENOUGH and Peace of Meat partner to improve meat alternatives with cultured fat and fermented fungi mycoprotein

18-05-22 / 4 min read

£11.4M innovation centre in Norfolk set to open in July to reignite county’s food sector

17-05-22 / 3 min read

Biotech company BSF lists on London Stock Exchange as it starts production of UK’s first cultured meat

17-05-22 / 3 min read

CellX becomes highest-funded cultured meat start-up in China following $10.6M Series A round

10-05-22 / 4 min read

Tesco and WWF launch accelerator programme to make food supply chain more sustainable

29-04-22 / 3 min read

Canadian government invests in digital food innovation hub to boost its agriculture and foodtech sector

29-04-22 / 2 min read

Seedrs and Vevolution partner to fund more European plant- and cell-based start-ups

27-04-22 / 3 min read

Israeli start-up Remilk to open ‘world’s largest’ cow-free milk plant in Denmark

26-04-22 / 3 min read

Emirates Development Bank to finance UAE’s Food Tech Valley start-ups

20-04-22 / 8 min read

The ‘start-up nation’: the ecosystem of Israel’s foodtech sector

19-04-22 / 3 min read

Israel Innovation Authority helps establish new cultivated meat consortium with $20.4M grant

19-04-22 / 3 min read

Dutch government to invest €60M in cell-based agriculture sector

14-04-22 / 3 min read

Heura raises €4M in 12 hours in crowdfunding campaign

14-04-22 / 12 min read

Green Pioneer interview: Giles Brook, Whitespace Ventures CEO

13-04-22 / 3 min read

7 international start-ups join the latest ProVeg Incubator accelerator programme

05-04-22 / 2 min read

IntegriCulture reports first ever meat cultivation using animal-free growth medium

04-04-22 / 3 min read

UAE global FoodTech Challenge announces $2M prize for agri-tech innovators

30-03-22 / 3 min read

Israeli start-up BioBetter develops technology to create cell growth factors from tobacco plants for use in cultured meat production

23-03-22 / 2 min read

Resugar attracts $3M investment to fuel global expansion of ‘no-compromise’ sugar substitute

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