Join a global food innovation community at the forefront of creating the future of sustainable, nutritious food
Be part of a global community of innovative food and agri-tech start-ups, investors and industry professionals looking to collaborate
Meet a dynamic global community of lecturers and aspirational young people looking to develop their careers in the food industry
Hear the latest episodes from the Table Talk Podcast, read insightful news and features, and catch up on the freshest on-demand video content.
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
The experts, innovators and academics shaping, challenging and disrupting the world of food
Celebrate the 2021 Award winners and brands of the future
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
Discover
Clear
UK Environment Secretary to announce funding for ‘sustainable farm-based proteins’ research
Is it time for environmental impact scores on food?
Climate optimism – shifting the narrative on climate change
Magical Mushroom Company secures €3.4M to develop biodegradable packaging made from mycelium
Interview: Global Alliance for Improved Nutrition (GAIN) Executive Director Dr Lawrence Haddad
Green Pioneer interview: Andy Shovel, THIS Co-Founder
How to make your food business more sustainable
Unilever, Google, and Quorn reveal improvements to workplace food in Workforce Nutrition Alliance report
University of Nottingham students win gold prize at Ecotrophelia 2022 food innovation awards
THIS kicks off crowdfunding campaign and raises nearly 150% of its target in two days
The Good Food Institute launches search for its first ever Entrepreneur-in-Residence
Welcome from the editor: all ages
The beauty of food waste: how Professor of Sustainable Materials Richard Blackburn has turned fruit scraps into skincare
Tetra Pak and start-up Mycorena to open plant to produce alternative proteins using fungi fermentation
Responses to the Government Food Strategy: good intentions but no action plan for real change
Is collaboration the key to the future of food?
Co-op and Microsoft found food redistribution platform Caboodle to reduce food waste
Strella Biotechnology attracts $8M investment to tackle food waste by ‘listening’ to fruit
Footballer Chris Smalling launches VC consultancy ForGood to address global environmental challenges
Green jobs: what does a Food Lecturer do?
