51 min listen Published 17-05-2021
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Future Ingredients 2021 Competition: shortlist announced
A sustainable food future is all about people. Connect with the people who are creating that future here
A sustainable food future is all about people. Meet them here
Celebrate the 2021 Award winners and brands of the future
In depth discussions, comments and interviews with the experts shaping the world of food
Food Matters Weekly's editor's welcome
Our aim is simple but ambitious – to inspire a better future for food by stimulating industry innovation, technology and people.
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The University of West London launches a sustainable culinary course
Harper Adams University opens first-ever School of Sustainable Food and Farming
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
Student food waste start-up KnoWaste wins £10k
What caused inflated GSCE and A-Level results?
Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector
What Elon Musk tells us about Neurodiversity in business
Graduate recruitment bounces back – according to ISE
The OfS Releases a Graduate Skills Guide
Is there a gay wage gap? How does it affect the economy?
Returning to the Workplace. How has the way we work changed?
COVID has changed university teaching. Five takeaways
Universities have thrived and could grow stronger
How the coronavirus pandemic is affecting young people’s career plans
