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Food and drinks industry urged to back new Careers Passport to help ease critical labour shortages
NASA Climate Scientist wins World Food Prize 2022
New Master’s course launches to teach culinary professionals how to build a better food system
Food sharing platform OLIO recruits new executives from Just Eat, Deliveroo, and Sony Music
University of Birmingham partner with India’s Telangana State Government to develop sustainable refrigeration
Unilever cuts 1,500 jobs in restructure of organisation
Food Matters Live’s new podcast series Career Conversations launches next week
Table Talk food podcast celebrates its 200th Edition with mini-series featuring gastronomy experts and innovators
A Master’s course on ‘Drinking, Eating, and Living’ launches at Sciences Po Lille in France
The University of West London launches a sustainable culinary course
Harper Adams University opens first-ever School of Sustainable Food and Farming
The Food Consortium CTP to supply UK Food and Drink industry with fresh talent through PhD studentships
Student food waste start-up KnoWaste wins £10k
What caused inflated GSCE and A-Level results?
Gen Z wants to be active change-makers but feels let down by lack of transparency in the food sector
What Elon Musk tells us about Neurodiversity in business
Graduate recruitment bounces back – according to ISE
The OfS Releases a Graduate Skills Guide
Is there a gay wage gap? How does it affect the economy?
Returning to the Workplace. How has the way we work changed?
